Kelley’s Game 4 Dinner: Garlicky Chicken Thighs with a Red Pepper and Potato Broth Served with Warm Sourdough Baguette
2 Tbs. olive oil 8 boneless skin-on chicken thighs, trimmed of excess fat and skin Kosher salt and freshly […]
Kelley’s Game 3 Comfort Dinner: Butternut Squash Risotto with Bacon and Sage Served with Steamed Asparagus
Butternut Squash Risotto with Bacon and Sage Serves 4 as a main course, 6 as a starter Ingredients: 1 qt. homemade or […]
Kelley’s Game Two Fusilli with Ham, Peas and Cippolino Onions with a Creamy Goat Cheese Sauce topped with Shaved Parmesan and Cracked Pepper
Kelley’s Game Two Fusilli with Ham, Peas and Cippolino Onions with a Creamy Goat Cheese Sauce topped with Shaved Parmesan […]
